About Knuckleheads Eatery
All Turkey. All Flavor. All Heart.
A Celebration of Turkey Done Right
Knucklehead Eatery isn’t just a catering company
From turkey wings to legs, Tina Morgan is reclaiming the parts most people overlook and turning them into soul-satisfying meals that bring people back to the table—and back for seconds.
Knucklehead is more than a menu. It’s a movement. One rooted in family, tradition, and the kind of love you can taste with every bite. Whether you’re picking up a Sunday meal or feeding a full house for your next big event, if it’s coming from Tina’s kitchen, it’s turkey-based and 100% unforgettable.
Meet Tina Morgan: The Knucklehead-in-Chief
Tina’s been cooking her whole life. It’s how she loved her people, filled the table, and kept tradition alive. Taught by the generations before her and now teaching her own grandkids, Tina didn’t just choose this—she was born for it.
After years of feeding friends, family, and fans from her home kitchen, she finally decided it was time to take the leap. Knucklehead Eatery is her second act—her legacy in motion. It’s the food she grew up on, elevated and celebrated.
And let’s be clear—no one’s turkey knuckles are as good as hers. Period.
Frequently Asked Questions
Where You’ll Find Us
Operating out of Kalamazoo Station in Grand Rapids, Tina runs regular Sunday pop-up pick-ups and offers catering for everything from intimate family gatherings to big milestone moments like graduations and weddings.
She’s the one you call when you want a meal that hits different—because this isn’t factory-made food. This is slow-cooked, memory-making, passed-down-through-generations food. And it’s all turkey, all the time.
Why the Name “Knucklehead”?
Because the second she heard it, Tina knew it was hers.
“Knucklehead” is fun, a little unexpected, and exactly on brand for a business that’s rewriting what turkey-based cooking can look like. It’s about making your own lane, honoring your roots, and doing what you do best—better than anyone else.
What’s Next?
Big dreams. Big tables to fill. Big flavor to bring.
From inviting the Governor to her official grand opening to expanding catering capacity and creating a household name, Tina is just getting started. And she’s doing it all with turkey at the center.